Welcome to HeJi - a vibrant dining destination in the heart of Vilnius that brings together Eastern and Western cuisines in a menu driven by premium ingredients and masterful craftsmanship. Specialties include fresh fish and seafood, delicate dim sum, and a wide selection of open-fire grill creations.
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Host your special event in our elegant private dining room
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The main dining hall offers an intimate and personal dining experience
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In the champagne bar, enjoy a more relaxed and effortless setting
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The cocktail bar invites you to indulge in a refined blend of flavors and experiences
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Enjoy a rooftop escape with refreshing cocktails and delicious food
Menu
- Signature Set Menu
- Vegetarian Signature Set Menu
- À la Carte Menu
- Heji Lunch Menu
- Heji Terrace Menu
- 135, Per Person
- 85, Per Person
- Heji Nigiri, Sashimi & Sushi Selection
- Nigiri Selection (1 pc)
- Makimono Sushi Selection (8 pcs)
- Entrée
- Salads
- Caviar
- Heji Kobe Grill Selection
- Side Dishes
- Desserts
- Classical & New Style Sashimi
- Makimono Sushi Selection (8 pcs)
- Nigiri Selection (1 pc)
- Salads
- Heji Kobe Grill Selection
- Side Dishes
- Deserts
- Heji Nigiri, Sashimi & Sushi Selection
- Classical & New Style Sashimi
- Nigiri Selection (1 pc)
- Makimono Sushi Selection (8 pcs)
- Terrace Cocktails
- Non - Alcoholic Coctails
- Beer
Hamachi Sashimi
Hiramasa, goma sauce, chives
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
Imo Mochi
Young potato, buffalo cheese, truffle sauce
Pave Beef Tartar
Potato pave, Jabara ponzu, fermented garlic, truffle quintessence, Nashi pear
Suzuki Nigiri
Wild catch seabass, shiso relish
Aburi Hotate
Seared scallop, teriyaki
Uni Negitoro
Blue fin tuna, sea urchin, caviar, nashi pear
Oyster Spring Roll
Kakiharumaki sauce, shiso, Josephine No. 3 oyster
Goma Tofu
Sesame tofu, seasonal veggie soup, dashi
Kuchi Naoshi
Nashi sorbet, Longjing cold brew, Ume gel
Beef Rib
Swiss chard, cucumber relish, chargrilled pepper, yakiniku sauce
Mochi Goma
Black sesame ice cream, homemade mochi, almond crumble, seasonal fruits
Avocado Carpaccio
Avocado, tomato, goma sauce, chili pepper
Seasonal Pickles
Eggplant, fennel, young carrots, white strawberry
Potato Pave
Daikon, ponzu vinegar, shiso leaf
Arancini
Crispy rice, aged soya braised shiitake mushroom, Comté cheese, truffles
Asparagus Nigiri
Asparagus, kelp dashi, yuzu
Beetroot Nigiri
Beetroot, nigiri shoyu, wasabi
Nasu Tempura Handroll
Tempura eggplant, Nasu sauce, shiso relish
Chickpea Spring Roll
Plum sauce, shiso, eggplant
Goma Tofu
Sesame tofu, seasonal veggie soup, dashi
Kuchi Naoshi
Nashi sorbet, Longjing cold brew, Ume gel
Miso Eggplant
Wood oven baked miso eggplant, puff pastry Shiro Zu red pepper, truffles
Mochi Goma
Black sesame ice cream, homemade mochi, almond crumble, seasonal fruits
Oyster Josephine No.3
Ponzu vinegar, pickled pepper, shiso, apple
Uni Negitoro
Blue fin tuna, sea urchin, caviar, Nashi pear
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Kingfish, goma sauce, chives, chili oil
New Style Salmon Tataki
Creamy garlic sauce, Nashi pear, trout roe
New Style Scallop Sashimi
Scallops, shiso basil dressing, seaweed jelly
Blue Fin Tuna
Akami
Blue Fin Tuna
Otoro
Salmon
Sashimi
Hamachi
Sashimi
Seabass
Sashimi
Scallop
Sashimi
Sea Urchin
Sashimi
Lobster
Sashimi
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Seabass
Nigiri
Sea Urchin
Nigiri
Ikura Gunkan
Tuna or Salmon Gunkan
Crab Gunkan
Crab Roll
Crab meat, avocado, cucumber tobiko
Salmon Roll
Salmon, avocado, cucumber, teriyaki sauce
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, avocado, cucumber, sansho
Wagyu Roll
Wagyu tataki, avocado, cucumber, yakiniku sauce
Eggplant Roll
Eggplant, avocado, cucumber, yuzu miso, tempura flakes
Heji Arancini (2 pcs)
Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese
Unagi Sando (2 pcs)
Eel kabayaki, Hokkaido bread, cucumber, trout roe
Wagyu Sando (2 pcs)
Wagyu Tajima, Sando-mustard sauce, Hokkaido bread
Pave Beef Tartar (2 pcs)
Beef, potato pave, ponzu, fermented garlic, truffle quintessence
Pave Blue Fin Tartar (2 pcs)
Blue fin tuna, caviar, potato pave, cream cheese
Oyster Spring Roll (1 pc)
Kaki harumaki sauce, shiso, Josephine oyster No. 3
Popcorn Shrimp
Tempura shrimp, gochujang mayo, seven spice seasoning
Miso Pork
Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion
Grilled Edamame
Lemon, shichimi togarashi, Maldon salt
Japanese Potato Salad
Potato, pickles, shiro dashi, Japanese mayo
Crunchy Baby Spinach
Crunchy spinach, goma salad dressing, cucumber
Beef Tataki
Slightly seared beef striploin, sesame dressing, mizuna, cucumber, cherry tomato
Grilled Prawns
Grilled Argentinian prawns, mango yuzu dressing, spinach, mizuna, mint
Antonius
Siberian 5* 30 g | 50 g
Antonius
Oscietra 5* 30 g | 50 g
Japanese A5 Wagyu Striploin (160 g)
Kagoshima A5 Wagyu butter aged
Australian Wagyu Tajima Striploin (200 g)
Australian purebred Wagyu
Dry Aged Bone In Striploin (600 g)
Recommended for two
Uruguay Prime Striploin (250 g)
Uruguay Prime
Beef Fillet Mignon (180 g)
Grain fed premium cut
Australian Wagyu Rib Eye (250 g)
Australian purebred 9-10MBS
USDA Prime Rib Eye (300 g)
USDA Prime
Lamb Carre
Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers
Chargrilled Pork Ribs
Ginger glaze, selection of pickles
Guinea Fowl
Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes
Wagyu Paithan Ramen
Ramen broth, ramen noodles, ajitama egg, Wagyu beef striploin, nori, seasonal mushroom
Ox Rib Donabe (Recommended for two)
Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables
Miso Eggplant
Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, miso, truffle
Kobe Grilled Seabass (Recommended For Two)
Pickled pear, brown butter, tomato kosho salsa
Gindara No Miso
Yuzu miso marinated Black cod, gari
Grilled Lobster
Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque
Unagi Kabayaki
Chargrilled eel, takumi rice, kabayaki glaze, spring onion, pickled cucumber, sesame
White Asparagus
White asparagus, truffle miso, pistachio
Ikura Gohan
Trout roe, Takumi rice, egg yolk, ponzu
Gohan
Takumi rice, kimchi sesame seeds
Pickles
Pickled vegetable selection
Mochi Goma
Black sesame ice cream, homemade mochi, almond crumble, seasonal fruits
Heji Chocolate Semifreddo
Amaretto, Piemonte hazelnuts, miso chocolate sauce
Matcha Pudding
Matcha, soybean, mochi, red bean, seasonal fruits
Tiramisu
Classical Italian tiramisu
Yuzu Jalapeno Kakigori Sorbet
Yuzu, mild jalapeno, seasonal fruits compote
Oyster Josephine No.3
Ponzu vinegar, pickled pepper, shiso, apple
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Kingfish, goma sauce, chives, chili oil
New Style Salmon Tataki
Creamy garlic sauce, Nashi pear, trout roe
New Style Scallop Sashimi
Scallops, shiso basil dressing, seaweed jelly
Blue Fin Tuna
Akami
Blue Fin Tuna
Otoro
Salmon
Sashimi
Hamachi
Sashimi
Salmon Roll
Salmon, avocado, cucumber, teriyaki sauce
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, avocado, cucumber, sansho
Wagyu Roll
Wagyu tataki, avocado, cucumber, yakiniku sauce
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Crunchy Baby Spinach
Crunchy spinach, goma salad dressing, cucumber
Beef Tataki
Slightly seared beef striploin, sesame dressing, mizuna, cucumber, cherry tomato
Grilled Prawns
Grilled Argentinian prawns, mango yuzu dressing, spinach, mizuna, mint
Japanese A5 Wagyu Striploin (160 g)
Kagoshima A5 Wagyu butter aged
Australian Wagyu Tajima Striploin (200 g)
Australian purebred Wagyu
Dry Aged Bone In Striploin (600 g)
Recommended for two
Uruguay Prime Striploin (250 g)
Uruguay Prime
Beef Fillet Mignon (180 g)
Grain fed premium cut
Australian Wagyu Rib Eye (250 g)
Australian purebred 9-10MBS
USDA Prime Rib Eye (300 g)
USDA Prime
Lamb Carre
Chargrilled chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers
Chargrilled Pork Ribs
Ginger glaze, selection of pickles
Guinea Fowl
Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes
Kobe Grilled Seabass (Recommended For Two)
Pickled pear, brown butter, tomato kosho salsa
Gindara No Miso
Yuzu miso marinated Black cod, gari
Unagi Kabayaki
Chargrilled eel, takumi rice, kabayaki glaze, spring onion, pickled cucumber, sesame
White Asparagus
White asparagus, truffle miso, pistachio
Ikura Gohan
Trout roe, Takumi rice, egg yolk, ponzu
Gohan
Takumi rice, kimchi sesame seeds
Pickles
Pickled vegetable selection
Matcha Pudding
Matcha, soybean, mochi, red bean, seasonal fruits
Tiramisu
Classical Italian tiramisu
Yuzu Jalapeno Kakigori Sorbet
Yuzu, mild jalapeno, seasonal fruits compote
Oyster Josephine No.3
Ponzu vinegar, pickled pepper, shiso, apple
Uni Negitoro
Blue fin tuna, sea urchin, caviar, Nashi pear
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Kingfish, goma sauce, chives, chili oil
New Style Salmon Tataki
Creamy garlic sauce, Nashi pear, trout roe
New Style Scallop Sashimi
Scallops, shiso basil dressing, seaweed jelly
Blue Fin Tuna
Akami
Blue Fin Tuna
Otoro
Salmon
Sashimi
Hamachi
Sashimi
Seabass
Sashimi
Scallop
Sashimi
Sea Urchin
Sashimi
Lobster
Sashimi
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Seabass
Nigiri
Sea Urchin
Nigiri
Ikura Gunkan
Crab Roll
Crab meat, avocado, cucumber tobiko
Salmon Roll
Salmon, avocado, cucumber, teriyaki sauce
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, avocado, cucumber, sansho
Wagyu Roll
Wagyu tataki, avocado, cucumber, yakiniku sauce
Eggplant Roll
Eggplant, avocado, cucumber, yuzu miso, tempura flakes
Graham's Porto Tonic
Graham’s White Port, Thomas Henry Tonic
Paloma
Don Fulano Blanco tequila, grapefruit juice, fresh lime juice, agave, salt
Nikka Gimlet
Nikka Coffey vodka, labdanum cordial
Queen’s Park Swizzle
Angostura 1919 rum, Angostura aromatic bitters, fresh mint, fresh lime juice, Demerara sugar
Umeshu Highball
Hakutsuru Umeshu Genshu, Akakage barley shochu, sparkling water
Nikka Whisky Highball
Nikka Days Blended Whisky, soda water
Negroni
Nikka Coffey gin, Campari, Martini Rubino vermouth
Pornstar Martini
Vanilla vodka, Passoa liqueur, passion fruit, fresh lemon juice, Ferrari Brut
Taisho
Pineapple, almond, lemon, basil
Green Jasmin
Green jasmine cold brew, Aloe
Matcha Lemon Soda
Ceremonial Matcha, lemon juice, sugar, soda water
Kirin Ichiban draught Japan, 0,4l
Asahi Super Dry Japan, 330 ml
Reservation
Make a Booking Booking policyReservations: +370 69 141414
For any other inquiries, please contact us
via email at: booking@heji.lt
