Welcome to HeJi - a vibrant dining destination in the heart of Vilnius that brings together Eastern and Western cuisines in a menu driven by premium ingredients and masterful craftsmanship. Specialties include fresh fish and seafood, delicate dim sum, and a wide selection of open-fire grill creations.

Hiramasa, goma sauce, chives

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Young potato, buffalo cheese, truffle sauce

Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, Nashi pear

Wild catch seabass, shiso relish

Seared scallop, teriyaki

Blue fin tuna, sea urchin, caviar, nashi pear

Kakiharumaki sauce, shiso, Josephine No. 3 oyster

Sesame tofu, seasonal veggie soup, dashi

Nashi sorbet, Longjing cold brew, Ume gel

Swiss chard, cucumber relish, chargrilled pepper, yakiniku sauce

Black sesame ice cream, homemade mochi, almond crumble, seasonal fruits

Avocado, tomato, sesame sauce, chili

Eggplant, fennel, young carrots, white strawberry

Daikon, ponzu vinegar, shiso leaf

Crispy rice, aged soya braised shiitake mushroom, Comté cheese, truffles

Asparagus, kelp dashi, yuzu

Beetroot, nigiri shoyu, wasabi

Wood oven baked eggplant, miso shiro soya marinated pepper, puff pastry, truffle

Tempura eggplant, Nasu sauce, shiso relish

Plum sauce, shiso, eggplant

Sesame tofu, seasonal veggie soup, dashi

Nashi sorbet, Longjing cold brew, Ume gel

Wood oven baked miso eggplant, puff pastry Shiro Zu red pepper, truffles

Black sesame ice cream, homemade mochi, almond crumble, seasonal fruits

Ponzu vinegar, pickled pepper, shiso, apple

Blue fin tuna, sea urchin, caviar, Nashi pear

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Kingfish, goma sauce, chives

Organic salmon, creamy garlic sauce, Nashi pear, trout roe

Hokkaido scallops, shiso basil dressing, seaweed jelly, asparagus

Akami

Otoro

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Sashimi

Can be torched upon request

Can be torched upon request

Can be torched upon request

Can be torched upon request

Can be torched upon request

Can be torched upon request

Brown crab, avocado, tobiko

Salmon, teriyaki sauce, shichimi sauce, avocado

Blue fin tuna, chives, trout roe, chili garlic

Eel kabayaki, cucumber, avocado, yuzu kosho

Wagyu tataki, cucumber, avocado, yuzu kosho

Tempura eggplant, yuzu miso, cucumber, shiso leaf

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Sesame tofu, seasonal veggie soup, dashi

Lobster salad, shiso butter, trout roe, pickled cucumber, brioche

Kaki harumaki sauce, shiso, Josephine oyster No. 3

Eel kabayaki, milkbread, cucumber, trout roe

Wagyu striploin, Sando-mustard sauce, milk bread

Blue fin tuna, caviar, potato pave, cream cheese

Beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion

Japanese A5 Wagyu, miso, truffle, shiso, eryngii mushroom

Seafood, shiitake mushroom, chili

Balsamic shallot, truffle, Comté cheese, seasonal vegetable crudité, shoyu hazelnut cream

Crunchy spinach, goma dressing, cucumber

Pistachio, elderflower, eggplant tempura, grilled figs, spring onion, papaya

Grilled Argentinian prawns, mango yuzu dressing, spinach, mizuna, mint

Siberian 5* 30 g | 50 g

Oscietra 5* 30 g | 50 g

Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers

Ginger glaze, selection of pickles

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Ramen broth, noodles, egg, Wagyu beef striploin, nori, seasonal mushroom

Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

Chef choice fish of the day

Pickled pear, brown butter, tomato kosho salsa

Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque

Chargrilled eel, takumi rice, kabayaki glaze, spring onion, pickled cucumber, sesame

Crispy seabass fillet, garlic cream sauce, teriyaki

White asparagus, truffle miso, pistachio

Orzo, black trumpet, veal dashi broth, truffle

Chicory, mizuna, spinach, pickled fennel, tomato, shoyu balsamic

Trout roe, Takumi rice, egg yolk, ponzu

Takumi rice, kimchi sesame seeds

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Hazelnut & almond crumble, goma ice cream, Okinawa miso caramel, yuzu compoté

Fromage cake, fermented plum, seasonal berries, almond ice cream

Chocolate, caramel, truffle, vanilla namelaka

Almond, amaretto, matcha, white chocolate

Yuzu, mild jalapeno