Welcome to HeJi - a vibrant dining destination in the heart of Vilnius that brings together Eastern and Western cuisines in a menu driven by premium ingredients and masterful craftsmanship. Specialties include fresh fish and seafood, delicate dim sum, and a wide selection of open-fire grill creations.

Hiramasa, yuzu truffle sauce, white sturgeon black caviar

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Pickled courgette, yuzu apple, Nasu sauce, dill emulsion, buckwheat croustade

Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, Nashi pear

Crispy rice, aged soya braised shiitake mushroom, Comté cheese, truffle

Elderflower & apple verjus, saffron gel, Longjing green tea

Wild halibut, white asparagus, koji Vin Jaune, wild garlic

Almond tartlet, white chocolate mousse, Rhubarb compote, red shiso & rhubarb sorbet

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Pickled courgette, yuzu apple, Nasu sauce, dill emulsion, buckwheat croustade

Crispy rice, aged soya braised shiitake mushroom, Comté cheese, truffle

Salt baked carrot, shiso leaf, leek

White asparagus, truffle miso, pistachio

Elderflower & apple verjus, saffron gel, Longjing green tea

Wood oven baked eggplant, miso shiro soya marinated pepper, puff pastry, truffle

Almond tartlet, white chocolate & vanilla mousse, Rhubarb compote, red shiso & rhubarb sorbet

Ponzu vinegar, pickled pepper, shiso, apple

Orange verjus, shallot, Nashi pear

Hiramasa, yuzu truffle sauce, white sturgeon black caviar

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Unagi kabayaki, caviar, avocado, cucumber

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Blue fin tuna, mango, avocado, yuzu

Hiramasa, papaya, orange vinaigrette, coriander

Wagyu tataki, teriyaki, ponzu vinegar, cucumber, spring onion

Balsamic shallot, truffle, Comté cheese, seasonal vegetable crudite, shoyu hazelnut cream

Pistachio, elderflower, eggplant tempura, grilled figs, spring onion, papaya

Grilled Argentinian prawns, mango yuzu dressing, spinach, mizuna, mint

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Lobster salad, truffle yuzu butter, trout roe, salted cucumber, brioche

Beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Wild seabass, mango, ponzu vinegar, olive oil

Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion

Japanese A5 Wagyu, miso, truffle, shiso, eryngii mushroom

Confit duck, plum sauce, chili oil

Prawn, shiso, ginger, black vinegar sauce

Salt baked carrot, shiso leaf, almond, leek

Grilled Kagoshima wagyu A5 butter aged striploin, Japanese wasabi

Tenderloin fillet, pepper sauce, artichoke, koji shiitake

Dry aged striploin, pickles

Dry aged bone in striploin, pickles

Dry aged Australian Short loin, wasabi, pickles

Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Dry aged quail, quince kosho glaze, pear and carrots, Gyokuro emulsion

Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

Chef choice fish of the day

Pickled pear, brown butter, tomato kosho salsa

Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque

Chargrilled eel, takumi rice, kabayaki glaze, spring onion, pickled cucumber, sesame

White asparagus, truffle miso, pistachio

Orzo, black trumpet, zucchini, veal dashi broth, truffle

Chicory, mizuna, spinach, pickled fennel, tomato, shoyu balsamic

Trout roe, Takumi rice, egg yolk, ponzu

Takumi rice, kimchi sesame seeds

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Hazelnut & almond crumble, goma ice cream, Okinawa miso caramel, yuzu compoté

Fromage cake, fermented plum, seasonal berries, almond ice cream

Chocolate, caramel, truffle, vanilla namelaka

Almond, amaretto, matcha, white chocolate

Yuzu, mild jalapeno

Nama chocolate selection, miso cannelle