Welcome to HeJi - a place beyond dining. HeJi is a destination where exquisite flavors, elegant ambiance, and exceptional hospitality blend seamlessly to create an unforgettable experience.

Wagyu Cecina and homemade pickles, wood oven baked sesame bun, whipped brown butter

Blue fin tuna, dashi gel, caviar, miso, fermented apple purée

Pickled courgette, yuzu apple, nasu sauce, dill emulsion, buckwheat croustade

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, truffle

Crispy rice, trufles, aged soya braised shiitake mushroom, Comté cheese

Black trumpet, tempura lobster, yuzu vin jaune, Dashi custard, grilled sea lavender, caviar

Grilled Kagoshima Wagyu A5 butter aged striploin, carrot reduction, wasabi verjus, maitake

Yuzu Jasmin Sorbet

Nepalese black tea flan, gold, berry compote, olive oil, Angostura bitters

Wood oven baked sesame bun, whipped brown butter, lava salt

Pickled courgette, yuzu apple, nasu sauce, dill emulsion, buckwheat croustade

Chantarelle, stracciatella, kimchi crisp, shallot, fermented apple purée

Mango, roasted pistachio, verjus, choix pastry

Roasted tomato, balsamic yuzu shallots, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Black trumpet tempura, shiitake, yuzu vin jaune, Dashi custard, grilled maitake, roasted sea lavender

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

Nepalese black tea flan, gold, berry compote, olive oil, Angostura bitters

Ponzu vinegar, pickled pepper, shiso, apple

Oysters Josephine no.3 (4pcs), crayfish, scallop, octopus carpaccio, langoustine, yuzu butter baked snails, sashimi, smoked eel Served with sesame bun, yuzu tabasco, white ponzu, fermented fennel Add Antonius Caviar 30g for 85€

Orange verjus, shallot, Nashi pear

Smoked Lithuanian eel, yuzu tomato, shallot, porcini

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Caviar, finger lime, orange relish

Antonius Siberian sturgeon caviar 30g

Unagi kabayaki, caviar, avocado, cucumber

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Blue fin tuna, mango, avocado, yuzu

Ponzu vinegar, coriander, papaya, kosho

Shoyu emulsion, jalapeno relish, koji pickled egg, cucumber

Shiitake mushroom, chives, teriyaki, wagyu Cecina

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Lobster salad, truffle yuzu butter, trout roe, salted cucumber, brioche

Beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Roasted seaweed, egg yolk, wagyu cecina, caviar

Blue fin tuna, dashi gel, caviar, miso, fermented apple purée

Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion

Balsamic shallot, truffle, Comté cheese, daikon, seasonal vegetables

Heirloom carrots, grilled Swiss chard, jabasco-choron dressing

Thai papaya, spinach, elderflower, yuzu apples, balsamic glazed figs

Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers

Braised and chargrilled Iberico ribs, whiskey glaze noodles, shoyu egg

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Thousand layers bread, black garlic honey glaze, ginger miso marinade, pickled cucumber

Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables

Japanese Wagyu A5 butter aged striploin, yuzu ponzu emulsion, Japanese wasabi, Takumi rice, tsukemono

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

Grilled Kagoshima wagyu A5 butter aged striploin, ponzu butter, Japanese wasabi

Dry aged striploin, pickles, ponzu butter

Dry aged bone in striploin, pickles, ponzu butter

Dry aged bone in ribeye, pickles, ponzu butter

Chef choice fish of the day

Pickled pear, brown butter, tomato kosho salsa

Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque

(recommended for 3-5 people)
Basque suckling pig roasted in wood oven, plum sauce,pancakes, leek, cucumber, pickles

Winter chantarelles, stracciatella, shallots

Orzo, black trumpet, zucchini, dashi ox broth, truffle

Chargrilled seasonal vegetables, jabara choron sauce, pine nuts

Trout roe, Takumi rice, egg yolk, ponzu

Takumi rice

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Chocolate crumble, black lemon syrup

Nepalese black tea flan, seasonal fruit compote, olive oil, Angostura bitter, gold

Fromage cake, fermented plum, seasonal berries, almond ice cream

Chocolate, caramel, truffle, vanilla namelaka

Almond, amaretto, matcha, white chocolate

Yuzu, mild jalapeno