Welcome to HeJi - a vibrant dining destination in the heart of Vilnius that brings together Easter and Western cuisines in a menu driven by premium ingredients and masterful craftsmanship. Specialties include fresh fish and seafood, delicate dim sum, and a wide selection of open-fire grill creations.

Mimolette cheese, Vin Jaune cream, white sturgeon black caviar

Pickled courgette, yuzu apple, Nasu sauce, dill emulsion, buckwheat croustade

Sicilian orange, citrus vinaigrette, Nashi pear, bergamot, wasabi

Hokkaido bread, butternut squash pudding, marinated fennel, white sturgeon black caviar

Buckwheat pancake, Comté cream, Wagyu beef, marinated winter chantarelles, ponzu

Braised beef short rib & Iberico lardo gratin, Chevre goat milk cream, garlic glazed sesame bun

Elderflower & apple verjus, saffron gel, Longjing green tea

Quince glazed dry aged pigeon, gyokuro jus, Cima di rapa, pear emulsion

Roasted Goma ice cream, yuzu compoté, nut crumble, Okinawa miso caramel

Mango, roasted pistachio, verjus

Pickled courgette, yuzu apple, Nasu sauce, dill emulsion, buckwheat croustade

Chantarelle, stracciatella, kimchi crisp, shallot, fermented apple purée

Roasted tomato, balsamic yuzu shallots, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Potato gratin, chevre goat milk cream, garlic glazed sesame bun

Elderflower & apple verjus, saffron gel, Longjing green tea

Wood oven baked eggplant, miso shiro soya marinated pepper, puff pastry, truffle

Roasted Goma ice cream, yuzu compoté, nut crumble, Okinawa miso caramel

Ponzu vinegar, pickled pepper, shiso, apple

Oysters Josephine no.3 (4pcs), crayfish, scallop, smoked sardines, langoustine, butter baked snails, sashimi, smoked eel, sesame bun, yuzu tabasco, white ponzu, fermented fennel

Orange verjus, shallot, Nashi pear

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Caviar, finger lime

Unagi kabayaki, caviar, avocado, cucumber

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Blue fin tuna, mango, avocado, yuzu

Shiitake mushroom, chives, teriyaki, wagyu Cecina

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Lobster salad, truffle yuzu butter, trout roe, salted cucumber, brioche

Braised ox rib, beetroot consommé, wood oven baked sesame bun & garlic glazed sesame bun, Iberico lardo, fermented goat cheese cream

Beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Wild seabass, mango, ponzu vinegar, olive oil

Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion

Japanese A5 Wagyu, miso, truffle, shiso, porcini

Salt baked carrot, shiso leaf, almond, leek

Balsamic shallot, truffle, Comté cheese, seasonal vegetable crudite, shoyu hazelnut cream

Pistachio, elderflower, eggplant tempura, grilled figs, spring onion, papaya

Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Dry aged pigeon, quince kosho glaze, pear and carrots, Gyokuro emulsion

Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

Grilled Kagoshima wagyu A5 butter aged striploin, Japanese wasabi

Tenderloin fillet, pepper sauce, artichoke, koji shiitake

Dry aged striploin, pickles

Dry aged bone in striploin, pickles

Dry aged Australian Short loin, wasabi, pickles

Chef choice fish of the day

Pickled pear, brown butter, tomato kosho salsa

Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque

Winter chantarelles, stracciatella, shallots, pecan nuts, truffle quintessence

Orzo, black trumpet, zucchini, veal dashi broth, truffle

Chargrilled seasonal vegetables, jabasco choron sauce, pine nuts

Trout roe, Takumi rice, egg yolk, ponzu

Takumi rice, kimchi sesame seeds

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Chocolate crumble, black lemon syrup

Fromage cake, fermented plum, seasonal berries, almond ice cream

Chocolate, caramel, truffle, vanilla namelaka

Almond, amaretto, matcha, white chocolate

Yuzu, mild jalapeno

Nama chocolate selection, miso cannelle