Welcome to HeJi - a vibrant dining destination in the heart of Vilnius that brings together Eastern and Western cuisines in a menu driven by premium ingredients and masterful craftsmanship. Specialties include fresh fish and seafood, sushi and sashimi, and a wide selection of open-fire grill creations.
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Host your special event in our elegant private dining room
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The main dining hall offers an intimate and personal dining experience
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In the champagne bar, enjoy a more relaxed and effortless setting
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The cocktail bar invites you to indulge in a refined blend of flavors and experiences
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Enjoy a rooftop escape with refreshing cocktails and delicious food
Menu
- Signature Set Menu
- Vegetarian Signature Set Menu
- À la Carte Menu
- Heji Lunch Menu
- Heji Terrace Menu
- 135, Per Person
- 95, Per Person
- Petrossian caviar selection
- Nigiri Selection (1 pc)
- Makimono Sushi Selection (8 pcs)
- Temaki selection (1 pc)
- Omakase platter selection
- Entrée
- Salads
- Heji Kobe Grill Selection
- Heji signature selection
- Heji kobe grill selection
- Side Dishes
- Desserts
- Classical & New Style Sashimi
- Makimono Sushi Selection (8 pcs)
- Nigiri Selection (1 pc)
- Salads
- Heji Kobe Grill Selection
- Side Dishes
- Deserts
- Sashimi Selection
- Classical & New Style Sashimi
- Nigiri Selection (1 pc)
- Makimono Sushi Selection (8 pcs)
- Terrace Cocktails
- Non - Alcoholic Coctails
- Beer
Bluefin Otoro New style
Bluefin Otoro, sesame sauce, chili sauce, chives, micro greens
A5 Wagyu Beef Toast With Caviar
A5 wagyu beef, Hokkaido milk bread, caviar, shiso relish, wasabi cream, micro greens
White Miso Grilled Scallop
Hokkaido scallop, ikura, cream garlic sauce
Wagyu Temari Sushi
Sea urchin, truffle, yuzu kosho, wagyu beef, fresh wasabi, shiso leaf, sesame seed
Kuchi Naoshi
Yuzu & shiso granita
Bluefin Tuna Otoro Steak
Ponzu espuma, bluefin tuna otoro, grilled vegetables, maitake mushroom
Uji Matcha Tiramisu
Matcha, white chocolate, lady fingers, crushed nuts
Marinated Fruit Tomatoe
Marinated cherry tomatoe, eggplant, age bitashi, tosazu jelly, umeshu, lime zest
Seasonal Mushroom Spring Roll
Shiitake mushroom, eryngi mushroom, truffle, mushroom paste
Slow-Cooked White Miso Redish
Kombu-shitake dashi, white miso, cauliflower, fried maitake mushroom, micro greens
Vegetarian Temari Sushi
Shitake mushroom, avocado, yuzu daikon, yuzu peel, fresh wasabi, teriyaki
Kuchi Naoshi
Yuzu & shiso granita
Truffle Eggplant
Wood oven baked eggplant, saikyo miso shiro soya marinated pepper, puff pastry, truffle
Uji Matcha Tiramisu
Matcha, lady fingers, white chocolate
Oscietra Royal Petrossian 30 g
Oscietra Royal Petrossian 50 g
Oscietra Royal Petrossian 125 g
Baika Royal Petrossian 30 g
Baika Royal Petrossian 50 g
Baika Royal Petrossian 125 g
Oscietra Caviar Shot (3 g)
HeJi Arancini With Caviar
Crispy rice, aged soya braised shiitake mushroom, truffle, comté cheese
Uni Negitoro with Caviar
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
Imperial Pecking Duck Toast With Caviar
Hungary duck, plum sauce, toast bread, caviar
A5 Wagyu Beef Tartare Toast with Caviar
A5 wagyu, Hokkaido milk bread, caviar
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Hamachi, goma sauce, chives, chili oil
New Style Salmon Tataki
Organic salmon, creamy garlic sauce, nashi pear, trout roe
New Style Blue Fin Tuna Sashimi
Blue fin tuna Akami, goma ponzu sauce, jalapeno, shiso relish
New Style Scallop Sashimi
Hokkaido scallops, yuzu dressing, trout roe
Blue Fin Tuna Akami
Sashimi
Blue Fin Tuna Otoro
Sashimi
Salmon
Sashimi
Hamachi
Sashimi
Seabass
Sashimi
Scallop
Sashimi
Sea Urchin
Sashimi
Lobster
Sashimi
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Seabass
Nigiri
Sea Urchin
Nigiri
Ikura Gunkan
Tuna And Salmon Gunkan
Crab Gunkan
Crab Roll
Brown crab, avocado, tobiko
Salmon Roll
Salmon, teriyaki sauce, shichimi sauce, avocado
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, cucumber, avocado, yuzu kosho
Tempura Shrimp Roll
Shrimp, chili garlic, teriyaki, mayo
Wagyu Roll
Wagyu tataki, cucumber, avocado, yakiniku sauce
Avocado Roll
Avocado, cucumber
Crab Temaki
Snow Crab, mayo, trout roe,
Salmon Temaki
Salmon, avocado, trout roe
Hamachi Temaki
Hamachi, jalapeño
Blue Fin Tuna Akami Temaki
Blue fin tuna akami, avocado
Blue Fin Tuna Otoro Temaki
Blue fin tuna otoro, cucumber
Spicy Negitoro Temaki
Blue fin tuna, chives, trout roe, chili garlic
Unagi Temaki
Unagi Eel, teriyaki sauce, cucumber
Wagyu Temaki
Wagyu, cucumber, yuzu kosho
Avocado Temaki
Cucumber, avocado
Tempura Shrimp Temaki
Shrimp, chili garlic, mayo, teriyaki sauce
Omakase Platter
Optional choice of 3 sashimi, 2 sushi rolls and 3 nigiri
Signature Omakase Platter
Optional premium choice of 5 sashimi, 2 sushi rolls and 4 nigiri
Heji Arancini (2 pcs)
Crispy rice, aged soya braised shiitake mushroom, truffles, comté cheese
A5 Kagoshima Wagyu Sando (2 pcs)
Wagyu striploin, Sando-mustard sauce, Hokkaido bread
Toast Beef Tartar (2 pcs)
Hokkaido milk bread, beef, yuzu, truffle
Duck Spring Roll (1 pc)
Duck meat, mushroom, plum sauce
Popcorn Shrimp
Tempura shrimp, tarama mayo, 7 spice powder
Grilled Edamame
Murasaki dressing, lemon
Popcorn Shrimp
Tempura shrimp, gochujang mayo, seven spice seasoning
Miso Soup
Japanese miso, tofu, wakame, sesame oil
Crunchy Baby Spinach
Crunchy spinach, goma salad dressing, cherry tomatoes
Beef Tataki
Slightly seared beef striploin, sesame dressing, cherry tomato, spinach
Salmon Tataki
Salmon, crunchy spinach, sesame dressing
Japanese A5 Wagyu Striploin (160 g)
Kagoshima A5 Wagyu butter aged
Australian Wagyu Tajima Striploin (200 g)
Australian purebred Wagyu
Argentina Prime Striploin (250 g)
Argentina Prime
Beef Fillet Mignon (180 g)
Grain fed premium cut
USDA Prime Rib Eye (300 g)
USDA Prime
Australian Wagyu Rib Eye (250 g)
Australian purebred 9-10MBS
USDA Prime Rib Eye (300 g)
USDA Prime
HeJi Signature Pecking Duck Whole (2.2 kg)
Hungary duck, 5 spices, thin pancake, cucumber, pear, leek, paprika, little gem lettuce, plum sauce
HeJi Signature Pecking Duck Half (around 1kg)
Hungary duck, 5 spices, thin pancake, cucumber, pear, leek, paprika, little gem lettuce, plum sauce
Lamb Carre
Lamb, grilled veggies
Ox Rib Donabe (Recommended for two)
Beef rib, Japanese tare glaze, mushroom dashi broth, orzo, seasonal vegetables
Miso Eggplant
Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle
Kobe Grilled Seabass (Recommended for two)
brown butter, lemon cream garlic sauce,
Gindara No Miso
Yuzu miso marinated Black cod, gari
Grilled Lobster
Kobe grilled lobster, butter, Sichuan style bisque
Blue fin Otoro Steak(100g)
Blue fin otoro, ponzu, grilled veggies, teriyaki sauce
Seasonal Grilled Vegetables
Seasonal mixed vegetables
Ikura Gohan
Trout roe, Takumi rice, egg yolk, ponzu
Taki Komi Gohan
Dashi rices, seasonal mushrooms
Seasonal Orzo
Mushroom dashi, seasonal mushrooms, truffle
Chinese Style Cucumber Pickles
Sichuan style cucumber, crushed almond, Chinese peppercorn oil
Ice Cream Mochi selection
Coconut, Matcha, Mango, seasonal fruits, cookie crumble
HeJi Chocolate Semifreddo
Amaretto, Piemonte hazelnuts, miso chocolate sauce
Matcha Tiramisu
Mascarpone, lady finger, matcha powder, white chocolate
Mango Pomelo Sago
Mango puree, coconut milk, mango pudding, coconut ice cream, sago
Oyster Josephine No.3
Ponzu vinegar, pickled pepper, shiso, apple
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Kingfish, goma sauce, chives, chili oil
New Style Salmon Tataki
Creamy garlic sauce, Nashi pear, trout roe
New Style Scallop Sashimi
Scallops, shiso basil dressing, seaweed jelly
Blue Fin Tuna
Akami
Blue Fin Tuna
Otoro
Salmon
Sashimi
Hamachi
Sashimi
Salmon Roll
Salmon, avocado, cucumber, teriyaki sauce
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, avocado, cucumber, sansho
Wagyu Roll
Wagyu tataki, avocado, cucumber, yakiniku sauce
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Crunchy Baby Spinach
Crunchy spinach, goma salad dressing, cucumber
Beef Tataki
Slightly seared beef striploin, sesame dressing, mizuna, cucumber, cherry tomato
Grilled Prawns
Grilled Argentinian prawns, mango yuzu dressing, spinach, mizuna, mint
Japanese A5 Wagyu Striploin (160 g)
Kagoshima A5 Wagyu butter aged
Australian Wagyu Tajima Striploin (200 g)
Australian purebred Wagyu
Dry Aged Bone In Striploin (600 g)
Recommended for two
Uruguay Prime Striploin (250 g)
Uruguay Prime
Beef Fillet Mignon (180 g)
Grain fed premium cut
Australian Wagyu Rib Eye (250 g)
Australian purebred 9-10MBS
USDA Prime Rib Eye (300 g)
USDA Prime
Lamb Carre
Chargrilled chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers
Chargrilled Pork Ribs
Ginger glaze, selection of pickles
Guinea Fowl
Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes
Kobe Grilled Seabass (Recommended For Two)
Pickled pear, brown butter, tomato kosho salsa
Gindara No Miso
Yuzu miso marinated Black cod, gari
Unagi Kabayaki
Chargrilled eel, takumi rice, kabayaki glaze, spring onion, pickled cucumber, sesame
White Asparagus
White asparagus, truffle miso, pistachio
Ikura Gohan
Trout roe, Takumi rice, egg yolk, ponzu
Gohan
Takumi rice, kimchi sesame seeds
Pickles
Pickled vegetable selection
Matcha Pudding
Matcha, soybean, mochi, red bean, seasonal fruits
Tiramisu
Classical Italian tiramisu
Yuzu Jalapeno Kakigori Sorbet
Yuzu, mild jalapeno, seasonal fruits compote
Oyster Josephine No.3
Ponzu vinegar, pickled pepper, shiso, apple
Uni Negitoro
Blue fin tuna, sea urchin, caviar, Nashi pear
Wagyu Tataki
Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic
New Style Hamachi Sashimi
Kingfish, goma sauce, chives, chili oil
New Style Salmon Tataki
Creamy garlic sauce, Nashi pear, trout roe
New Style Scallop Sashimi
Scallops, shiso basil dressing, seaweed jelly
Blue Fin Tuna
Akami
Blue Fin Tuna
Otoro
Salmon
Sashimi
Hamachi
Sashimi
Seabass
Sashimi
Scallop
Sashimi
Sea Urchin
Sashimi
Lobster
Sashimi
Blue Fin Tuna Akami
Nigiri
Blue Fin Tuna Otoro
Nigiri Can be torched upon request
Salmon
Nigiri Can be torched upon request
Hamachi
Nigiri Can be torched upon request
Scallop
Nigiri Can be torched upon request
Wagyu
Nigiri Can be torched upon request
Unagi
Nigiri
Seabass
Nigiri
Sea Urchin
Nigiri
Ikura Gunkan
Crab Roll
Crab meat, avocado, cucumber tobiko
Salmon Roll
Salmon, avocado, cucumber, teriyaki sauce
Spicy Negitoro Roll
Blue fin tuna, chives, trout roe, chili garlic
Unagi Roll
Eel kabayaki, avocado, cucumber, sansho
Wagyu Roll
Wagyu tataki, avocado, cucumber, yakiniku sauce
Eggplant Roll
Eggplant, avocado, cucumber, yuzu miso, tempura flakes
Graham's Porto Tonic
Graham’s White Port, Thomas Henry Tonic
Paloma
Don Fulano Blanco tequila, grapefruit juice, fresh lime juice, agave, salt
Nikka Gimlet
Nikka Coffey vodka, labdanum cordial
Queen’s Park Swizzle
Angostura 1919 rum, Angostura aromatic bitters, fresh mint, fresh lime juice, Demerara sugar
Umeshu Highball
Hakutsuru Umeshu Genshu, Akakage barley shochu, sparkling water
Nikka Whisky Highball
Nikka Days Blended Whisky, soda water
Negroni
Nikka Coffey gin, Campari, Martini Rubino vermouth
Pornstar Martini
Vanilla vodka, Passoa liqueur, passion fruit, fresh lemon juice, Ferrari Brut
Taisho
Pineapple, almond, lemon, basil
Green Jasmin
Green jasmine cold brew, Aloe
Matcha Lemon Soda
Ceremonial Matcha, lemon juice, sugar, soda water
Kirin Ichiban draught Japan, 0,4l
Asahi Super Dry Japan, 330 ml
Reservation
Make a Booking Booking policyReservations: +370 69 141414
For any other inquiries, please contact us
via email at: booking@heji.lt
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