Welcome to HeJi - a place beyond dining. HeJi is a destination where exquisite flavors, elegant ambiance, and exceptional hospitality blend seamlessly to create an unforgettable experience.
-
Host your special event in our elegant private dining room
-
In the main dining hall, experience our chef's seasonal signature tasting menu
-
In the champagne bar, guests can enjoy signature dishes from our À la carte menu
-
The cocktail bar invites you to indulge in a refined blend of flavors and experiences
-
Enjoy a rooftop escape with refreshing cocktails and delicious food
Menu
- Tasting Menu
- Vegetarian Tasting Menu
- À la carte menu
- 135, Per Person
- 95, Per Person
- Oysters & Raw
- Extra
- Entrée
- Dim Sum
- Kobe Grill
- Side Dishes
- Desserts
Hamachi Crudo
Hamachi crudo, jasmine water, ponzu oil, rhubarb, kohlrabi, wasabi
Langoustine Crisp
Langoustine, stracciatella, truffle, sesame crisp, trout roe, shiro dashi pear
Bluefin tuna Croustade
Blue fin tuna, leek croustade, apple gel, caviar
Hokkaido Beef Tartar
Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence
Tamago
Japanese omelet, shiso relish, smoked cheese, unagi, Wagyu cecina, shiro ponzu
Arancini
Crispy rice, aged soya braised shiitake mushroom, Comté cheese
Lobster Chawanmushi
Morrel, tempura lobster, yuzu Vin Jaune, dashi custard, white asparagus, ramson, caviar
Quail
Kobe grilled quail, spinach, baby carrots, guanciale, yuzu vierge sauce
Strawberry sake
Almond white chocolate and matcha crumble, strawberry, sake and birch juice gel, yuzu ice cream, mascarpone cream
Digestive and Mochi
Chokeberry mochi, matcha ganache, yuzu, nashi pear
Carrot croustade
Carrot, kombu dashi, balsamic caviar, miso, fermented apple pure
Asparagus Crisp
Green asparagus, stracciatella, truffle, sesame crisp, shiro dashi pear
Hokkaido Tartar
Beetroot, plum, jabara ponzu, fermented garlic, truffle
Eryngii gyoza
Japanese inspired dim sum, Mushroom consommé, eryngii mushroom
Tamago
Japanese omlette, shiso relish,smoked cheese, shiro ponzu, nori seaweed, pecan nuts
Arancini
Crispy rice, aged soya braised shiitake mushroom, Comté cheese
Vegeterian Chawanmushi
Morrel, tempura courgette, yuzu vin jaune, Dashi custard, white asparagus, ramson, caviar
Miso Eggplant
Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle
Strawberry Sake
Almond white chocolate and matcha crumble, strawberry, sake and birch juice gel, yuzu ice cream, mascarpone cream
Digestive and Mochi
Chokeberry mochi, matcha ganache, yuzu, nashi pear
Ostra Regal D'Or No.5
Fermented plum, plum vinegar, shiso leaf
Oyster Josephine No.3
Smoked ponzu, pickled pepper, shiso leaf
Tempura Oyster
Tempura oyster, pickled nashi pear, shichimi yuzu cream, shiso
HeJi Seafood platter
Langoustine, Blue fin otoro, smoked eel, Josephine oysters, Ostra Regal oysters, Hamachi, fermented fennel, blackberry vinaigrette, jabara ponzu, wood oven baked sourdough bread
Blue Fin O Toro
Blue Fin tuna belly, fresh wasabi, Kombu shoyu
Smoked Eel
Smoked Lithuanian eel, yuzu pepper root sauce, carrot and baked eggplant croustade, finger lime, smoked ponzu
Tuna croustade
Blue fin tuna, dashi gel, caviar, miso, fermented apple purée
White Sturgeon Caviar
15 g
Fresh Wasabi
5 g
Heji Arancini
Crispy rice, truffle, shiitake mushroom, Comté cheese
Miso Pork
Deep fried Kintoa pork belly, tsukemono, spicy miso glaze, spring onion, pecan nuts
Hokkaido Beef Tartar
Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, truffle
Beef Carpaccio
Beef carpaccio, shiso vinaigrette, asparagus crudité, chicory, Shoyu hazelnut cream, seasonal tomato, truffle, Comté cheese
Grilled Wagyu Tongue
Chargrilled Wagyu tongue, Japanese wasabi, ponzu butter verjus, umami salt, spring onion, pickled egg yolk
Unagi Sando
Unagi kabayaki, Hokkaido bread, tare, 7 spice cream, pickles
Eryngii Gyoza
Japanese inspired dim sum, mushroom consommé, Eryngii mushroom, truffle
Ox Gyoza
Japanese inspired oxtail dim sum, black trumpet mushroom, ox consommé
Duck Wonton
Duck, grilled leeks, plum sauce, roasted chili, fermented black beans
Wagyu Gyoza
Japanese wagyu, Eryngii mushroom, miso truffle glaze, spring onion
Guinea Fowl
Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes
Baby Cockerel
Chargrilled cockerel from Basque region, thousand layers bread, black garlic honey glaze, pickled cucumber
Ocean Catch (Ask your waiter)
Wild catch fish, white strawberry relish, lemon brown butter, tomato kosho salsa
Wood oven baked Turbot
Dry aged Turbot, dashi Vin Jaune sauce, juniper oil, trout roe, fennel and asparagus, ponzu shallot
Grilled Lobster
Kobe grilled lobster, sourdough bun, grilled lobster, shiso butter, pickled courgette, Sichuan style bisque
Aged Beef Striploin (600g) (Recommended for two)
Spanish beef striploin bone-in dry aged 30d+, black garlic sauce, ponzu HeJi pickles
Japanese Wagyu A5 Striploin
Premium Japanese Wagyu A5 butter aged striploin, yuzu ponzu emulsion, Japanese wasabi, koji egg yolk, Takumi Rice, tsukemono, Lava stone
Japanese Wagyu A5 Striploin (200 g)
Grilled Premium Kagoshima Wagyu A5 butter aged striploin, ponzu butter, Japanese wasabi
Ox rib Donabe (Recommended for two)
Char grilled Spanish beef tri-rib, Japanese whisky glaze, veal dashi stock, tsukemono, orzo, seasonal vegetables
Truffle Eggplant
Wood oven baked eggplant, shiro soya pickled pepper, Miso, puff pastry, truffle
Orzo
Orzo, black trumpet, zucchini, dashi ox broth, truffle
White Asparagus
White asparagus, spinach, finger lime, stracciatella, truffle miso
Ikura Gohan
Takumi steamed rice, pickled trout roe, nori, egg yolk
Gohan
Takumi steamed rice
Heji Pickles
Pickled vegetable selection
HeJi Chocolate Semifreddo
Amaretto, Piemonte hazelnuts, miso chocolate sauce
Pinecone & Tonka Ice Cream
Chocolate crumble, black lemon syrup
Ume Gateau
Fromage cake, fermented plum, black currants, almond ice cream
Truffle Namelaka
Dark chocolate, caramel, truffle, vanilla namelaka
Yuzu Jalapeno Kakigori Sorbet
Yuzu, mild jalapeno, berries
Petit Fours


Reservation
Make a Booking Booking policyReservations: +370 69 141414
For any other inquiries, please contact us
via email at: booking@heji.lt