Welcome to HeJi - a place beyond dining. HeJi is a destination where exquisite flavors, elegant ambiance, and exceptional hospitality blend seamlessly to create an unforgettable experience.

Wagyu Cecina and homemade pickles, wood oven baked sesame bun, whipped brown butter

Blue fin tuna, dashi gel, caviar, miso, fermented apple purée

Pickled courgette, yuzu apple, nasu sauce, dill emulsion, buckwheat croustade

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, truffle

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Kagoshima Wagyu A5 butter aged striploin, Ox trail broth, wasabi, black trumpet, noodles

Yuzu sorbet, jasmine sparkling tea

Carre of suckling lamb, fermented garlic, carrot reduction, truffle orzo

Roasted Goma ice cream, yuzu compote, nut crumble, Okinawa miso caramel

Mango, roasted pistachio, verjus, choix pastry, wood oven baked sesame bun, whipped brown butter, lava salt

Pickled courgette, yuzu apple, nasu sauce, dill emulsion, buckwheat croustade

Chantarelle, stracciatella, kimchi crisp, shallot, fermented apple purée

Roasted tomato, balsamic yuzu shallots, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Tempura shiitake, black trumpet, chantarelles, mushroom consommé, noodles

Yuzu sorbet, jasmine sparkling tea

Wood oven baked eggplant, miso shiro soya marinated pepper, puff pastry, truffle

Roasted Goma ice cream, yuzu compote, nut crumble, Okinawa miso caramel

Ponzu vinegar, pickled pepper, shiso, apple

Oysters Josephine no.3 (4pcs), crayfish, scallop, smoked sardines, langoustine, butter baked snails, sashimi, smoked eel, sesame bun, yuzu tabasco, white ponzu, fermented fennel

Antonius Siberian sturgeon caviar 30g

Orange verjus, shallot, Nashi pear

Smoked Lithuanian eel, yuzu tomato, shallot, porcini

Kombu dashi, wasabi, wagyu shoyu emulsion, roasted garlic

Caviar, finger lime

Unagi kabayaki, caviar, avocado, cucumber

Tempura eggplant, Nasu sauce, jalapeno relish, tare glaze

Blue fin tuna, mango, avocado, yuzu

Shiitake mushroom, chives, teriyaki, wagyu Cecina

Crispy rice, truffles, aged soya braised shiitake mushroom, Comté cheese

Lobster salad, truffle yuzu butter, trout roe, salted cucumber, brioche

Beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Wild seabass, mango, ponzu vinegar, olive oil

Deep fried kintoa pork belly, tsukemono, spicy miso glaze, spring onion

Japanese A5 Wagyu, miso, truffle, shiso, porcini

Salt baked carrot, shiso leaf, almond, leek

Balsamic shallot, truffle, Comté cheese, seasonal vegetable crudite, shoyu hazelnut cream

Heirloom carrots, grilled Swiss chard, jabasco choron dressing

Thai papaya, spinach, pistachio cream, yuzu apples, balsamic glazed figs

Chargrilled Iberian chops, tamarind sauce, fermented yuzu cucumber relish, cedar embers

Braised and chargrilled Iberico ribs, whiskey glaze, noodles, shoyu broth

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Thousand layers bread, black garlic honey glaze, ginger miso marinade, pickled cucumber

Beef rib, Japanese whiskey glaze, veal dashi broth, tsukemono, orzo, seasonal vegetables

Wood oven baked miso eggplant, puff pastry, Shiro Zu red pepper, truffle

(recommended for 3-5 people)
Basque suckling pig roasted in wood oven, plum sauce,pancakes, leek, cucumber, pickles

Grilled Kagoshima wagyu A5 butter aged striploin, Japanese wasabi

Tenderloin fillet, pepper sauce, artichoke, koji shiitake

Dry aged striploin, pickles

Dry aged bone in striploin, pickles

Dry aged Australian Short loin, wasabi, pickles

Chef choice fish of the day

Pickled pear, brown butter, tomato kosho salsa

Kobe grilled lobster, sourdough bun, shiso butter, pickled courgette, Sichuan style bisque

Winter chantarelles, stracciatella, shallots, pecan nuts, truffle quintessence

Orzo, black trumpet, zucchini, veal dashi broth, truffle

Chargrilled seasonal vegetables, jabasco choron sauce, pine nuts

Trout roe, Takumi rice, egg yolk, ponzu

Takumi rice, kimchi sesame seeds

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Chocolate crumble, black lemon syrup

Fromage cake, fermented plum, seasonal berries, almond ice cream

Chocolate, caramel, truffle, vanilla namelaka

Almond, amaretto, matcha, white chocolate

Yuzu, mild jalapeno

Nama chocolate selection, miso cannelle