Monday
Closed
Tuesday
17:00 - 00:00
Wednesday
17:00 - 00:00
Thursday
17:00 - 00:00
Friday
17:00 - 01:00
Saturday
17:00 - 01:00
Sunday
Closed

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Welcome to HeJi - a place beyond dining. HeJi is a destination where exquisite flavors, elegant ambiance, and exceptional hospitality blend seamlessly to create an unforgettable experience.

Menu

Menu

  • Tasting Menu

  • À la carte menu

  • 135, Per Person

  • Oysters & Raw

  • Extra

  • Entrée

  • Dim Sum

  • Kobe Grill

  • Side Dishes

  • Desserts

Hamachi Crudo

Hamachi crudo, jasmine water, ponzu oil, rhubarb, kohlrabi, wasabi

Langoustine Crisp

Langoustine, stracciatella, truffle, sesame crisp, trout roe, shiro dashi pear

Bluefin tuna Croustade

Blue fin tuna, leek croustade, apple gel, caviar

Hokkaido Beef Tartar

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Tamago

Japanese omelet, shiso relish, smoked cheese, unagi, Wagyu cecina, shiro ponzu

Arancini

Crispy rice, aged soya braised shiitake mushroom,Comté cheese

Lobster Chawanmushi

Morrel, tempura lobster, yuzu Vin Jaune, dashi custard, white asparagus, ramson, caviar

Halibut

Steamed halibut, almond, elderflower yuzu Beurre blanc, grilled cucumber oil, Vongole clams

Strawberry sake

Almond white chocolate and matcha crumble, strawberry, sake and birch juice gel, yuzu ice cream, mascarpone cream

Digestive and Mochi

Chokeberry mochi, matcha ganache, yuzu, nashi pear

Ostra Regal D'Or No.5

Fermented plum, plum vinegar, shiso leaf

7

Oyster Josephine No.3

Smoked ponzu, pickled pepper, shiso leaf

5

Tempura Oyster

Tempura oyster, pickled nashi pear, shichimi yuzu cream, shiso

5

HeJi Seafood platter

Langoustine, Blue fin otoro, smoked eel, Josephine oysters,Ostra Regal oysters, Hamachi, fermented fennel, blackberry vinaigrette, jabara ponzu, wood oven baked sourdough bread

120

Blue Fin O Toro

Blue Fin tuna belly, fresh wasabi, Kombu shoyu

28

Smoked Eel

Smoked Lithuanian eel, yuzu pepper root sauce, carrot and baked eggplant croustade, finger lime, smoked ponzu

20

Tuna croustade

Blue fin tuna, dashi gel, caviar, miso, fermented apple purée

18

White Sturgeon Caviar

15 g

40

Fresh Wasabi

5 g

10

Heji Arancini

Crispy rice, truffle, shiitake mushroom, Comté cheese

17

Miso Pork

Deep fried Kintoa pork belly, tsukemono, spicy miso glaze, spring onion, pecan nuts

18

Hokkaido Beef Tartar

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, truffle

25

Beef Carpaccio

Beef carpaccio, shiso vinaigrette, asparagus crudité, chicory,Shoyu hazelnut cream, seasonal tomato, truffle, Comté cheese

28

Grilled Wagyu Tongue

Chargrilled Wagyu tongue, Japanese wasabi,ponzu butter verjus, umami salt, spring onion, pickled egg yolk

24

Unagi Sando

Unagi kabayaki, Hokkaido bread, tare, 7 spice cream, pickles

20

Eryngii Gyoza

Japanese inspired dim sum,mushroom consommé, Eryngii mushroom, truffle

20

Ox Gyoza

Japanese inspired oxtail dim sum, black trumpet mushroom, ox consommé

23

Duck Wonton

Duck, grilled leeks, plum sauce, roasted chili, fermented black beans

23

Wagyu Gyoza

Japanese wagyu, Eryngii mushroom, miso truffle glaze, spring onion

30

Guinea Fowl

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

36

Baby Cockerel

Chargrilled cockerel from Basque region,thousand layers bread, black garlic honey glaze, pickled cucumber

36

Ocean Catch (Ask your waiter)

Wild catch fish, white strawberry relish, lemon brown butter, tomato kosho salsa

40

Wood oven baked Turbot

Dry aged Turbot, dashi Vin Jaune sauce,juniper oil, trout roe, fennel and asparagus, ponzu shallot

50

Grilled Lobster

Kobe grilled lobster, sourdough bun, grilled lobster, shiso butter,pickled courgette, Sichuan style bisque

65

Aged Beef Striploin (600g) (Recommended for two)

Spanish beef striploin bone-in dry aged 30d+, black garlic sauce, ponzu HeJi pickles

159

Japanese Wagyu A5 Striploin

Premium Japanese Wagyu A5 butter aged striploin, yuzu ponzu emulsion, Japanese wasabi, koji egg yolk, Takumi Rice, tsukemono, Lava stone

85

Japanese Wagyu A5 Striploin (200 g)

Grilled Premium Kagoshima Wagyu A5 butter aged striploin, ponzu butter, Japanese wasabi

165

Ox rib Donabe (Recommended for two)

Char grilled Spanish beef tri-rib, Japanese whisky glaze, veal dashi stock, tsukemono, orzo, seasonal vegetables

62

Truffle Eggplant

Wood oven baked eggplant, shiro soya pickled pepper,Miso, puff pastry, truffle

32

Orzo

Orzo, black trumpet, zucchini, dashi ox broth, truffle

12

White Asparagus

White asparagus, spinach, finger lime, stracciatella, truffle miso

12

Ikura Gohan

Takumi steamed rice, pickled trout roe, nori, egg yolk

9

Gohan

Takumi steamed rice

6

Heji Pickles

Pickled vegetable selection

9

Chocolate semifreddo

Amaretto, Piemonte hazelnuts, miso chocolate sauce

9

Matcha semifreddo

Matcha semifredo, matcha, black chocolate, cocoa nibs

9

Hokkaido pumpkin Cheesecake

Wood oven baked Hokkaido pumpkin, almond cinnamon ice cream, pine tree sauce

12

Truffle Namelaka

Dark chocolate, caramel, truffle, vanilla namelaka

16

Pinecone Berry

Fermented blackberry and chokeberry, pinecone ice cream, crumble, Timur berry sauce

12

Yuzu Jalapeno Kakigori Sorbet

Yuzu, mild jalapeno, berries

7

Petit Fours

9
Menu
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Reservation

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Reservations: +370 69 141414

For any other inquiries, please contact us
via email at: booking@heji.lt

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