Welcome to HeJi - a place beyond dining. HeJi is a destination where exquisite flavors, elegant ambiance, and exceptional hospitality blend seamlessly to create an unforgettable experience.

Hamachi crudo, jasmine water, ponzu oil, rhubarb, kohlrabi, wasabi

Langoustine, stracciatella, truffle, sesame crisp, trout roe, shiro dashi pear

Blue fin tuna, leek croustade, apple gel, caviar

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence

Japanese omelet, shiso relish, smoked cheese, unagi, Wagyu cecina, shiro ponzu

Crispy rice, aged soya braised shiitake mushroom,Comté cheese

Morrel, tempura lobster, yuzu Vin Jaune, dashi custard, white asparagus, ramson, caviar

Steamed halibut, almond, elderflower yuzu Beurre blanc, grilled cucumber oil, Vongole clams

Almond white chocolate and matcha crumble, strawberry, sake and birch juice gel, yuzu ice cream, mascarpone cream

Chokeberry mochi, matcha ganache, yuzu, nashi pear

Fermented plum, plum vinegar, shiso leaf

Smoked ponzu, pickled pepper, shiso leaf

Tempura oyster, pickled nashi pear, shichimi yuzu cream, shiso

Langoustine, Blue fin otoro, smoked eel, Josephine oysters,Ostra Regal oysters, Hamachi, fermented fennel, blackberry vinaigrette, jabara ponzu, wood oven baked sourdough bread

Blue Fin tuna belly, fresh wasabi, Kombu shoyu

Smoked Lithuanian eel, yuzu pepper root sauce, carrot and baked eggplant croustade, finger lime, smoked ponzu

Blue fin tuna, dashi gel, caviar, miso, fermented apple purée

15 g

5 g

Crispy rice, truffle, shiitake mushroom, Comté cheese

Deep fried Kintoa pork belly, tsukemono, spicy miso glaze, spring onion, pecan nuts

Organic beef, Hokkaido bread, jabara ponzu, fermented garlic, truffle quintessence, truffle

Beef carpaccio, shiso vinaigrette, asparagus crudité, chicory,Shoyu hazelnut cream, seasonal tomato, truffle, Comté cheese

Chargrilled Wagyu tongue, Japanese wasabi,ponzu butter verjus, umami salt, spring onion, pickled egg yolk

Unagi kabayaki, Hokkaido bread, tare, 7 spice cream, pickles

Japanese inspired dim sum,mushroom consommé, Eryngii mushroom, truffle

Japanese inspired oxtail dim sum, black trumpet mushroom, ox consommé

Duck, grilled leeks, plum sauce, roasted chili, fermented black beans

Japanese wagyu, Eryngii mushroom, miso truffle glaze, spring onion

Guinea fowl thighs, spicy plum sauce, cucumber, leeks, wood oven baked pancakes

Chargrilled cockerel from Basque region,thousand layers bread, black garlic honey glaze, pickled cucumber

Wild catch fish, white strawberry relish, lemon brown butter, tomato kosho salsa

Dry aged Turbot, dashi Vin Jaune sauce,juniper oil, trout roe, fennel and asparagus, ponzu shallot

Kobe grilled lobster, sourdough bun, grilled lobster, shiso butter,pickled courgette, Sichuan style bisque

Spanish beef striploin bone-in dry aged 30d+, black garlic sauce, ponzu HeJi pickles

Premium Japanese Wagyu A5 butter aged striploin, yuzu ponzu emulsion, Japanese wasabi, koji egg yolk, Takumi Rice, tsukemono, Lava stone

Grilled Premium Kagoshima Wagyu A5 butter aged striploin, ponzu butter, Japanese wasabi

Char grilled Spanish beef tri-rib, Japanese whisky glaze, veal dashi stock, tsukemono, orzo, seasonal vegetables

Wood oven baked eggplant, shiro soya pickled pepper,Miso, puff pastry, truffle

Orzo, black trumpet, zucchini, dashi ox broth, truffle

White asparagus, spinach, finger lime, stracciatella, truffle miso

Takumi steamed rice, pickled trout roe, nori, egg yolk

Takumi steamed rice

Pickled vegetable selection

Amaretto, Piemonte hazelnuts, miso chocolate sauce

Matcha semifredo, matcha, black chocolate, cocoa nibs

Wood oven baked Hokkaido pumpkin, almond cinnamon ice cream, pine tree sauce

Dark chocolate, caramel, truffle, vanilla namelaka

Fermented blackberry and chokeberry, pinecone ice cream, crumble, Timur berry sauce

Yuzu, mild jalapeno, berries